TURKISH SWEET MAIN COURSE MENU

Food Allergy ? Ask the Staff.!!!

MEZES

ISKENDER KEBAB
Iskender kebab is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread and generously slathered with melted special sheep’s milk butter and yogurt.

LAMB SAC KAVURMA (Sizzling)
Sac Kavurma is basically cooking a certain type of meat in its own juice and cook in iron pan with green Turkish pepper,tomato,garlic,onion,Olive oil and herbs.

CHICKEN SAC KAVURMA (Sizzling)
Sac Kavurma is basically cooking a certain type of chicken in its own juice and cook in iron pan with green Turkish pepper,tomato,garlic,onion,Olive oil and herbs.

DAILY SOUP (Please ask Staff…) V – GF
Everyday freshly cook different type.

KASIK SALATASI (TURKISH SPOON SALAD) V – VE -GF
Turkish Tomato,Turkish Green mild Pepper,Cucember,Onion,Parsley with Olive oil,Pomegranate Sauce,Sumac and Salt.

HALLOUMI SALAD V – GF
Grilled halloumi cheese with fresh mix leaves ,cherry tomato,cucumber,red onion,olive oil and pomegranate sauce

LAHMACUN
Lahmacun or lahmajo is a flamread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as mild pepper and paprika, then baked.