£2.50 per 100g
A luxurious baklava variation filled with kaymak (clotted cream) and pistachio, wrapped in delicate filo pastry. The cream filling gives Şöbiyet a distinctly rich, melt-in-the-mouth quality that sets it apart from traditional baklava.
Shredded kadayıf pastry is tightly rolled around a core of crushed pistachios and baked until deeply golden and crispy. Soaked in light syrup, Burma Kadayıf has an intense crunch and nutty flavour that makes it one of the most beloved pastries in Turkish cuisine.
A modern twist on a timeless classic — crispy filo layers are filled with rich dark chocolate and chopped pistachios, then finished with a light sugar syrup glaze. Indulgent, decadent, and impossible to put down.
The crown jewel of Ottoman pastry — layers of hand-stretched filo dough filled generously with premium Antep pistachios, drenched in fragrant rose-scented sugar syrup and finished with clarified butter. Each piece delivers the perfect balance of crunch, sweetness and nutty richness.
The showpiece of the baklava family — a generously thick, large diamond-shaped slice layered with premium pistachio and soaked in light sugar syrup. Named after the carrot slice it resembles, Havuç Dilimi is the traditional grand portion served at celebrations and special occasions.